About us

la patisserie by the french table

With a desire to bring an authentic taste of France to Limerick, in 2017 the proprietors of The French Table Restaurant in Limerick, Deirdre & Thomas Fialon, created La Patisserie. La Patisserie’s culture stems from ‘Petite France’ (Strasbourg), where Thomas was born and where he first discovered his love of cooking and passion for patisserie under the watchful eye of his Grandmother.

Our products are uniquely hand-crafted in-house by our highly skilled Chef-Pâtissier, Jocelyn, who endeavours to preserve classical French flavours while cleverly adding her own unique contemporary twists. We’re sure that you’ll enjoy our timeless collection of French creations.

Introducing our la patisserie team

Thomas Fialon

Head Chef & Owner

La Pâtisserie’s culture stems from “Petite France”, Strasbourg where Thomas was born and where he discovered his love of French cuisine

Deirdre Fialon

Owner

Deirdre’s passion is offering a genuinely warm and friendly service, and delivering a truly French dining experience.

Jocelyn Ryan

CHEF-Patissier

Jocelyn loves French Food and sharing her creativity and talent through her work.

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ORDERING FOR AN EVENT?

If you are planning an event and would like to add a touch of French flair to the occasion, please get in touch – we’d love to hear from you!
Please note all orders must be made at least 24 hours in advance.

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