About us

la patisserie by the french table

With a mission to bring a real taste of France to Limerick, proprietors of The French Table Restaurant Deirdre & Thomas Fialon, have created La Pâtisserie. La Pâtisserie’s culture stems from “Petite France”, Strasbourg where Thomas was born and where he discovered his love of French cuisine.

Our products are uniquely hand crafted in-house by our chef-pâtissier who endeavours to preserve classical French flavours while cleverly adding unique contemporary twists. We hope you enjoy this collection of timeless French creations.

Click here to contact us

With a mission to bring a real taste of France to Limerick, proprietors of The French Table Restaurant Deirdre & Thomas Fialon, have created La Pâtisserie. La Pâtisserie’s culture stems from “Petite France”, Strasbourg where Thomas was born and where he discovered his love of French cuisine.

Our products are uniquely hand crafted in-house by our chef-pâtissier who endeavours to preserve classical French flavours while cleverly adding unique contemporary twists. We hope you enjoy this collection of timeless French creations.

Click here to contact us

With a mission to bring a real taste of France to Limerick, proprietors of The French Table Restaurant Deirdre & Thomas Fialon, have created La Pâtisserie. La Pâtisserie’s culture stems from “Petite France”, Strasbourg where Thomas was born and where he discovered his love of French cuisine.

Our products are uniquely hand crafted in-house by our chef-pâtissier who endeavours to preserve classical French flavours while cleverly adding unique contemporary twists. We hope you enjoy this collection of timeless French creations.

Click here to contact us

Introducing our la patisserie team

Thomas Fialon

Head Chef & Owner

La Pâtisserie’s culture stems from “Petite France”, Strasbourg where Thomas was born and where he discovered his love of French cuisine

Deirdre Fialon

Owner

Deirdre’s passion is serving fresh French cuisine using the very best locally sourced and seasonal ingredients, and delivering a truly French dining experience.

Jocelyn

PASTRY CHEF

Jocelyn loves French Food and sharing her creativity and talent through her work.

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ORDERING FOR AN EVENT?

If you are planning an event and would like to add a touch of French flair to the occasion, please get in touch – we’d love to hear from you!
Please note all orders must be made at least 24 hours in advance.

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